v splendidus atcc Search Results


reference strains  (ATCC)
93
ATCC reference strains
Reference Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/reference strains/product/ATCC
Average 93 stars, based on 1 article reviews
reference strains - by Bioz Stars, 2026-03
93/100 stars
  Buy from Supplier
v splendidus atcc 33125  (ATCC)
92
ATCC v splendidus atcc 33125
V Splendidus Atcc 33125, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendidus atcc 33125/product/ATCC
Average 92 stars, based on 1 article reviews
v splendidus atcc 33125 - by Bioz Stars, 2026-03
92/100 stars
  Buy from Supplier
v splendidus atcc 33789  (ATCC)
93
ATCC v splendidus atcc 33789
V Splendidus Atcc 33789, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendidus atcc 33789/product/ATCC
Average 93 stars, based on 1 article reviews
v splendidus atcc 33789 - by Bioz Stars, 2026-03
93/100 stars
  Buy from Supplier
v splendidus atcc 33869  (ATCC)
93
ATCC v splendidus atcc 33869
V Splendidus Atcc 33869, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendidus atcc 33869/product/ATCC
Average 93 stars, based on 1 article reviews
v splendidus atcc 33869 - by Bioz Stars, 2026-03
93/100 stars
  Buy from Supplier
v splendldus biovar i atcc 25914  (ATCC)
93
ATCC v splendldus biovar i atcc 25914
V Splendldus Biovar I Atcc 25914, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendldus biovar i atcc 25914/product/ATCC
Average 93 stars, based on 1 article reviews
v splendldus biovar i atcc 25914 - by Bioz Stars, 2026-03
93/100 stars
  Buy from Supplier
v splendidus biotype 2 atcc 33870  (ATCC)
90
ATCC v splendidus biotype 2 atcc 33870
V Splendidus Biotype 2 Atcc 33870, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendidus biotype 2 atcc 33870/product/ATCC
Average 90 stars, based on 1 article reviews
v splendidus biotype 2 atcc 33870 - by Bioz Stars, 2026-03
90/100 stars
  Buy from Supplier
v orientalis v proteolyticus v splendidius  (ATCC)
92
ATCC v orientalis v proteolyticus v splendidius
V Orientalis V Proteolyticus V Splendidius, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v orientalis v proteolyticus v splendidius/product/ATCC
Average 92 stars, based on 1 article reviews
v orientalis v proteolyticus v splendidius - by Bioz Stars, 2026-03
92/100 stars
  Buy from Supplier
vibrio  (ATCC)
94
ATCC vibrio
Vibrio, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/vibrio/product/ATCC
Average 94 stars, based on 1 article reviews
vibrio - by Bioz Stars, 2026-03
94/100 stars
  Buy from Supplier
gc ms v splendidus 1om9  (ATCC)
96
ATCC gc ms v splendidus 1om9
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
Gc Ms V Splendidus 1om9, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/gc ms v splendidus 1om9/product/ATCC
Average 96 stars, based on 1 article reviews
gc ms v splendidus 1om9 - by Bioz Stars, 2026-03
96/100 stars
  Buy from Supplier
pseudoalteromonas 29 p atlantica x82134 99 7 vibrio 15 v splendidus z31659 99 0 alteromonas 18 group  (ATCC)
97
ATCC pseudoalteromonas 29 p atlantica x82134 99 7 vibrio 15 v splendidus z31659 99 0 alteromonas 18 group
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
Pseudoalteromonas 29 P Atlantica X82134 99 7 Vibrio 15 V Splendidus Z31659 99 0 Alteromonas 18 Group, supplied by ATCC, used in various techniques. Bioz Stars score: 97/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/pseudoalteromonas 29 p atlantica x82134 99 7 vibrio 15 v splendidus z31659 99 0 alteromonas 18 group/product/ATCC
Average 97 stars, based on 1 article reviews
pseudoalteromonas 29 p atlantica x82134 99 7 vibrio 15 v splendidus z31659 99 0 alteromonas 18 group - by Bioz Stars, 2026-03
97/100 stars
  Buy from Supplier
v splendidus lgp  (ATCC)
95
ATCC v splendidus lgp
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
V Splendidus Lgp, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendidus lgp/product/ATCC
Average 95 stars, based on 1 article reviews
v splendidus lgp - by Bioz Stars, 2026-03
95/100 stars
  Buy from Supplier
v splendidus iam 14411  (ATCC)
94
ATCC v splendidus iam 14411
Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine
V Splendidus Iam 14411, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/v splendidus iam 14411/product/ATCC
Average 94 stars, based on 1 article reviews
v splendidus iam 14411 - by Bioz Stars, 2026-03
94/100 stars
  Buy from Supplier

Image Search Results


Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: Vibrio family isolates used in this study and their ability to produce acetone in the presence of l -leucine

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques:

Acetone formation in V. splendidus P5 and P. angustum cultured in a stirred fermentor. (A) V. splendidus P5 grown in marine broth (conditions: 400 rpm, 2 liters of air min−1, 30°C). (B) V. splendidus P5 grown in MT leucine broth (conditions: 300 rpm, 2 liters of air min−1, 26°C). (C) P. angustum 25915 grown in MT leucine broth (conditions same as those for panel B). In each case the liquid volume was 1 liter and acetone in the culture fluid was determined from aliquots removed and analyzed as described in Materials and Methods.

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: Acetone formation in V. splendidus P5 and P. angustum cultured in a stirred fermentor. (A) V. splendidus P5 grown in marine broth (conditions: 400 rpm, 2 liters of air min−1, 30°C). (B) V. splendidus P5 grown in MT leucine broth (conditions: 300 rpm, 2 liters of air min−1, 26°C). (C) P. angustum 25915 grown in MT leucine broth (conditions same as those for panel B). In each case the liquid volume was 1 liter and acetone in the culture fluid was determined from aliquots removed and analyzed as described in Materials and Methods.

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques: Cell Culture

A large fraction of l -leucine metabolized by V. splendidus P5 is converted to acetone a

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: A large fraction of l -leucine metabolized by V. splendidus P5 is converted to acetone a

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques: Produced

Effect of potential inhibitors on acetone formation from l -leucine in Listonella , Photobacterium , and Vibrio strains a

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: Effect of potential inhibitors on acetone formation from l -leucine in Listonella , Photobacterium , and Vibrio strains a

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques: Inhibition

GC-MS analysis of acetone formed by Listonella , Photobacterium , and Vibrio from l -leucine and d 7 -(isopropyl-d 7 )- l -leucine

Journal:

Article Title: Acetone Formation in the Vibrio Family: a New Pathway for Bacterial Leucine Catabolism

doi:

Figure Lengend Snippet: GC-MS analysis of acetone formed by Listonella , Photobacterium , and Vibrio from l -leucine and d 7 -(isopropyl-d 7 )- l -leucine

Article Snippet: All strains were maintained frozen at −70°C in 7% (vol/vol) dimethyl sulfoxide. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain(s) d Origin or reference a Acetone production b in: Verified by c MT glucose medium MT leucine medium V. harveyi 7OM23 41 5 (2.8) 991 (1.7) HPLC, GC-MS V. harveyi 7OM2, 7OM15, 9OM1, 9OM6, 9OM10, 9OM12 41 5–17 307–2,130 V. pelagius 7OM5 41 27 (1.0) 795 (0.8) V. pelagius 9OM11 41 5 (2.6) 425 (0.9) HPLC V. splendidus D2 This study 3 (4.4), 17 (4.4) 168 (1.7), 1,060 (2.4) HPLC V. splendidus P5 This study 3–55 (3.9–6.6; n = 4) 453–4,320 (1.4–2.8; n = 5) HPLC, GC-MS V. splendidus 1OM9 41 20 (3.0) 577 (1.5) HPLC V. splendidus 1OM13 41 74 (0.2) 888 (0.2) V. splendidus 33125 ATCC 3 (4.5) 145 (1.5) HPLC V. tubiashii 9OM7 41 7 (2.7) 427 (1.7) HPLC V. tubiashii 9SM11 41 3 (4.2) 709 (1.6) L. anguillarum 19264 ATCC 22 (3.2) 400 (2.1) L. pelagia 33784 ATCC 39 (6.2) 3,130 (1.8) HPLC, GC-MS P. angustum 25915 ATCC 388 (4.9) 3,300 (1.4) HPLC, GC-MS P. angustum 33977 ATCC 208 (3.9) 2,410 (1.9) S. alga BrY 8 5 (4.2) 6 (7.1) S. amazonensis SB2B 8 (3.0) 23 (2.8) S. frigidimarina ACAM 591, ACAM 600 6 10–12 15–19 S. putrefaciens MR-1, MR-4 28 1 1–2 S. woodyi MS32 34 1 (6.3) 150 (4.0) HPLC Open in a separate window a ATCC, American Type Culture Collection (Manassas, Va.). b Media and the method for acetone determination are described in Materials and Methods.

Techniques: